Reykjavik, the world’s northernmost capital, has recently established itself as a haven for food lovers. Taking advantage of its local seafood, meat and game, the town may be a prime destination for those wishing to sample New Nordic cuisine. Here is a list of the best restaurants in Reykjavik.
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Discover The Best Restaurants In Reykjavik
La Primavera Ristorante
La Primavera is that the resurrection of a Northern Italian restaurant that originally opened in Reykjavík’s House of Commerce in 1993 but closed 2011. The restaurant reopened on its 25th anniversary in 2018 inside the Marshall House, a 1948 fish factory redesigned as a cultural center. The day off seems to possess been good for the concept. The culinary team is killing it with a decent selection of regional dishes like veal Milanese and black linguini with squid, chile, and garlic.
The Coocoo’s Nest
The family behind this cafe and deli, one in every of the primary restaurants to open within the now-bustling Grandi port area, have roots in Iceland and California. Lined with reclaimed wood and bathed in light from large windows, Coocoo’s Nest offers a dizzying array of menus that change by the time of day and day of the week. Items range from weekday lunch sandwiches on house-baked bread to breakfast burritos on weekend mornings, together with taco Tuesdays and Italian dinners on Friday and Saturday nights.
Bryggjan Brugghús
While full-strength beer was illegal in Iceland until 1989, the craft beer scene has surged in Reykjavík over the last several years, and there are now dozens of brewpubs and taprooms. Bryggjan Brugghús, sprawled go into an old fish processing plant, has the foremost to supply in terms of food, with its crown of lamb, Ísbúi cheese-topped burger, and Arctic char with almond and beer pesto.
Dill Restaurant
DILL Restaurant opened in 2009 and serves New Nordic fare, a cuisine that promotes local food cultures and seasonal ingredients. The brainchild of chef Gunnar Karl Gislason and sommelier Ólafur Örn Ólafsson, DILL is conveniently located within the city center. Guests can expect classic Nordic ingredients with a up to date twist, like meatballs and plokkfiskur, a hearty stew. The dinner menu changes weekly with seven courses available, furthermore because the option of an identical wine menu. In 2017, DILL was awarded Iceland’s first-ever Michelin star.
Grillmarkadurinn
Grillmarkadurinn, or The Grill Market, resides in a very faithful reconstruction of Reykjavik’s artistic movement Nyja Bio (New Cinema) that stood on the restaurant’s location from 1920 until 1998 when it absolutely was destroyed by a fireplace. Grillmarkadurinn’s artistic and splendid design, supported Icelandic elements like rock and water, provides a contemporary but comfortable setting, while its elegant lounge area offers a variety of cocktails and wines. Top Icelandic chefs Hrefna Rósa Sætran and Gudlaugur Frimannsson dish up a variety of grilled meat, fish and game dishes. Those with an adventurous palate might wish to sample the grilled puffin.
Snaps Bistro-Bar
Snaps is one of the best restaurants in Reykjavik. It’s maybe a French-Icelandic establishment with low-lighting, hanging plants and huge windows, making it one in every of the foremost memorable atmospheres in Reykjavik. If you wish a quiet evening with friends during a sleek, cool environment, go here and try the extensive gin and tonic menu, their specialty. Downstairs you’ll find a hidden bar and lounge, equally worth a visit.
Burro Restaurant
Latin American restaurant Burro is situated right within the centre of Reykjavík, right underneath the favored Pablo Discobar nightclub. The restaurant and therefore the nightclub go hand in hand, and both provide you with a vibrant and fun atmosphere and a joyful experimentation both within the kitchen and at the bar.
Expect a small tapas-sized plate, and Latin fusion cuisine. you will find Mexican dishes mixed with Brazilian and Argentinian ones here, tacos, cassava, ceviche and empanadas. If you would like something a touch more experimental, why not taste the monkfish with popcorn, or the cocoa puffs cocktail?
Bæjarins Beztu Pylsur
While Bæjarins Beztu, founded in 1937, has ballooned into a national chain, this iconic cart remains the epicenter of the Icelandic hot dog phenomenon. President President of the United States even famously visited during a UNICEF conference. Open until 4:30 a.m. on weekends, the stand offers hot dogs made of a mix of lamb, beef, and pork. They’re best ordered eina með öllu, or with everything: ketchup, mustard, fried and raw onion, and remoulade.
